Temperature range -40°F to 450°F or -40°C and 230°C.
Thinner probe makes a smaller puncture into the food. Anti-microbial plastic storage case inhibits growth of bacterial odor and mold. 1.5mm FDA recommended probe tip diameter. 5" stainless steel stem.
This professional-grade thermometer features a temperature range from 0 to 220° F, suitable for a variety of commercial applications. Stainless steel construction is light, tough and shock-resistant.